- Large marshmallows
- Lollipop sticks
- Colored sugar, sanding sugar or sprinkles
I had red colored sugar leftover from Christmas and thought the pink and blue would be fun for the Easter season.
Place a stick in the center of each marshmallow to make a lollipop. Provide your child with a small cup of water. The water should be deep enough for the child to dip the marshmallow. Have them dip the marshmallow in the water and turn it so the entire marshmallow gets wet.
The kids were excited to try all the different colors of sugar, so each of the girls made one lollipop of each color.
Which is your favorite? The girls loved red the best, but I am partial to pink.
These do make a bit of a mess (think blue mouth and tongue), but they are so yummy and easy to prepare.
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