While my family enjoys chicken, sometimes they get bored with the same old chicken dishes I typically prepare. To switch things up a bit I made this Southwestern Baked Chicken using yogurt and crushed tortilla chips. The result was chicken that was moist on the inside, yet had a satisfying crunch on the outside. You must try this if you are looking to add a little variety to your chicken dinner. Your family will thank you!
Southwestern Baked Chicken
- 2 large skinned, boneless chicken breasts
- 1 cup tortilla chip crumbs
- 1 cup of plainYogurt
- Salt and pepper to taste
- 1/4 cup ranch dressing
- Rice (optional)
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