Bacon mac and cheese is rich and creamy. It is the ultimate comfort food.  The addition of bacon kicks this recipe up a notch!

Baked Bacon Mac  and Cheese


6 servings



Prep time

15 minutes


55 minutes 

Preheat the oven to 375. Cook the elbow macaroni according to package directions. Drain. Pour ⅓ of the macaroni into a greased 2 quart casserole dish.

Cover with shredded cheese, salt, pepper and a few pats of butter. Repeat this process three times until you have created three layers of macaroni and cheese.

Pour the can of Carnation Evaporated Milk over the entire casserole.

Bake in a 375 degree oven for 45 minutes. When it comes out of the oven sprinkle the crumbled bacon over the top.

Enjoy this yummy dish!

Green Cutlery


Mess for Less