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Breakfast Casserole Recipe - Cheese, bacon, potatoes and eggs. So yummy and can be made the night before!
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Easy Breakfast Casserole
Yield
6 servings
Type
casserole
Prep time
15 minutes
COOK
1 hour
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Spread 2 cups of shredded potatoes and ¼ cup of the onion in a casserole pan.
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Add half of the bacon (4oz) and ½ cup of the cheese. Then repeat the process again to create a second layer.
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When you have added the second layer, mix the eggs, evaporated milk and Lawry's and pour the mixture evenly on top of the layers.
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Bake at 350 degrees for 60 minutes while covered with foil. Remove foil and cook for an additional 5 minutes until cheese starts to brown a little bit.
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Let this cool a little before eating.
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