Breakfast Casserole Recipe - Cheese, bacon, potatoes and eggs. So yummy and can be made the night before!

Easy Breakfast Casserole

Yield

6 servings

Type

casserole

Prep time

15 minutes

COOK

1 hour

Spread 2 cups of shredded potatoes and ¼ cup of the onion in a casserole pan.

Add half of the bacon (4oz) and ½ cup of the cheese. Then repeat the process again to create a second layer.

When you have added the second layer, mix the eggs, evaporated milk and Lawry's and pour the mixture evenly on top of the layers.

Bake at 350 degrees for 60 minutes while covered with foil. Remove foil and cook for an additional 5 minutes until cheese starts to brown a little bit.

Let this cool a little before ​eating.

Green Cutlery

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