This Chicken and Rice Casserole is a complete meal in one dish! You have chicken, wild rice and veggies cooked into a tasty casserole. Add a side salad and you are good to go!
To make this chicken and wild rice
casserole, you will start by preheating
your oven to 350 degrees.
While the oven is heating up, chop up
the onion, carrots and celery into bite
sized pieces.
Add the rice and broth to the baking dish.Cover the dish with foil.Bake at 350 degrees for 1 hour and 15 minutes, until the rice has absorbed the liquid.
When rice is almost done, add butter into a small sauce pan.Heat on medium while adding the flour, salt, and poultry seasoning.Stir to mix and cook for one minute.Slowly add the milk while whisking.
Return casserole dish to oven.
Increase the oven temp. to 450 degrees and bake for 30 minutes or
until chicken has reached an internal temp. of 165 degrees F.
Top with salt, pepper, and parsley before serving.