These are perfect warm for breakfast or as a snack. My kids devoured them. Simple to make using crescent rolls and lemon creme.

Crescent Roll  Lemon Bars


8 servings



Prep time

10 minutes

Cook time

12 minutes

Just a few ingredients are all you need to make these easy lemon bars.

Open up the tube of crescents and unroll them. Take four of the crescents and roll them flat.

Seal together the perforations with your fingers to create a rectangular sheet of crescents. Do the same with the remaining four crescents and put that sheet aside to use for the top layer.

Place one sheet on the bottom of a greased pan.

Spread a layer of lemon creme on the crescents

Place the second sheet or crescents on top of the lemon creme filling and bake.

In a small bowl, combine 6 tablespoons of powdered sugar, 1 tablespoon of water and a few squeezes of lemon juice and mix until smooth.

Use a spoon to drizzle the icing over the top of the lemon crescents.

Slice into bars and serve.

Green Cutlery


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