These are perfect warm for breakfast or as a snack. My kids devoured them. Simple to make using crescent rolls and lemon creme.

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Crescent Roll Lemon Bars

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Just a few ingredients are all you need to make these easy lemon bars.

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Open up the tube of crescents and unroll them. Take four of the crescents and roll them flat.

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Seal together the perforations with your fingers to create a rectangular sheet of crescents. Do the same with the remaining four crescents and put that sheet aside to use for the top layer.

Place one sheet on the bottom of a greased pan.

Spread a layer of lemon creme on the crescents

Place the second sheet or crescents on top of the lemon creme filling and bake.

In a small bowl, combine 6 tablespoons of powdered sugar, 1 tablespoon of water and a few squeezes of lemon juice and mix until smooth.

Use a spoon to drizzle the icing over the top of the lemon crescents.

Slice into bars and serve.

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These are perfect warm for breakfast or as a snack. My kids devoured them. Simple to make using crescent rolls and lemon creme.

Crescent Roll Lemon Bars

Yield

8 servings

Type

breakfast

Prep time

10 minutes

Cook time

12 minutes