This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing.  It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.

Ham and Asparagus Casserole

Yield

8 servings

Type

casserole

Prep time

10 minutes

COOK

45 minutes 

Combine stuffing, cut asparagus, and ham in a large mixing bowl.

Sprinkle the cheese into the mix.

In a medium bowl, whisk together the soup, milk, eggs, and mustard until thoroughly combined.

Pour the milk mixture over the ham mixture in the greased 13x9-inch casserole dish that has been treated with cooking spray.

Mix the wet and dry ingredients well.

Bake until golden brown.

Green Cutlery

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