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This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.
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Ham and Asparagus Casserole
Yield
8 servings
Type
casserole
Prep time
10 minutes
COOK
45 minutes
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Combine stuffing, cut asparagus, and ham in a large mixing bowl.
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Sprinkle the cheese into the mix.
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In a medium bowl, whisk together the soup, milk, eggs, and mustard until thoroughly combined.
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Pour the milk mixture over the ham mixture in the greased 13x9-inch casserole dish that has been treated with cooking spray.
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Mix the wet and dry ingredients well.
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Bake until golden brown.
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