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An easy way to create soft, buttery pretzels just like you get at the ballpark. Fun recipe to make with kids!
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HOW TO MAKE SOFT PRETZELS
Yield
8 servings
Type
snack
Prep time
COOK
8 minutes
45 minutes
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Dissolve yeast into warm water and sugar. Let stand for 10 minutes until it gets bubbly.
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In a large bowl, mix together the flour and salt. Make a well in the center of the flour mixture add the yeast mixture.
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Combine all the dough ingredients to form dough.
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Knead the dough for 5 minutes and place it in a bowl, cover and allow to rest. Boil 1 cup of water and remove from heat. Mix in the baking soda. Pour into a pan until the water is lukewarm. Set aside until the pretzels are assembled.
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Divide the dough into 8 equal pieces.
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Then start rolling each of those pieces out to make a rope.
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Make each rope into a pretzel shape and place in the pan with the baking soda and water.
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Scoop the baking soda and water mixture over the pretzel.
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Sprinkle some sea salt on top of the pretzels before placing them in the oven.
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Bake pretzels and then brush on butter.
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