Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.

Chicken Teriyaki

Yield

4 servings

Type

Dinner

Prep time

COOK

25 minutes 

15  minutes

Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.

Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.

Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.

Reduce heat to low and cook until sauce thickens a bit.

This can be served over rice if desired.

Green Cutlery

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