Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
Reduce heat to low and cook until sauce thickens a bit.
This can be served over rice if desired.
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