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Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
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Chicken Teriyaki
Yield
4 servings
Type
Dinner
Prep time
COOK
25 minutes
15 minutes
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Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
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Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
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Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
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Reduce heat to low and cook until sauce thickens a bit.
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This can be served over rice if desired.
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Green Cutlery
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