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In a medium bowl, mix ricotta, egg, Italian seasoning and mozzarella until combined.
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Cook shells according to package directions and fill each with 1 TBS of ricotta mixture.
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Fill a casserole dish with the stuffed shells. Pour marinara sauce over the stuffed shells.
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Top with mozzarella cheese.
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Cover with foil and bake.
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Enjoy a cheesy and delicious dinner!
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