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This Maple French Toast Casserole can be made the night before and baked in the morning. The easy and delicious way to make French toast.
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FRENCH TOAST CASSEROLE
Yield
6 servings
Type
Casserole
Prep time
COOK
50 minutes
20 minutes
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Cut bread into cubes or tear into small pieces and place in a large bowl. Set aside.
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Beat eggs and add milk, vanilla, salt, cinnamon, nutmeg and maple syrup. Mix to combine.
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Pour egg mixture over the bread cubes in the bowl. Let sit for 10 minutes.
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Scoop bread and any remaining liquid from bowl into greased casserole pan.
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Sprinkle the sugar on top of the casserole.
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Remove from oven and dust with confectioner's sugar. Serve with a drizzle of maple syrup on top.
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Enjoy!
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