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Savoiardi (ladyfingers) are Italian biscuits that are light, airy, and slightly sweet. This Savoiardi recipe uses simple ingredients like eggs, sugar, flour, and vanilla extract to create these sweet treats.
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Savoiardi recipe
Yield
20 servings
Type
Cookie
Prep time
20 minutes
COOK
12 minutes
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Preheat oven to 375 degrees F and line 2 baking sheets with parchment paper.
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Add eggs, sugar, and vanilla to the bowl of a
stand mixer.
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Whisk at a high speed for 15 minutes.
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Sift flour and slowly fold into the batter by hand.
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Scoop the batter into a piping bag. Squeeze the savoiardi batter out of the piping bag onto the parchment covered cookie sheet.
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Bake at 375 degrees for 12-15 minutes. Let cool for a few minutes on a cooling rack.
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