Packed with cream cheese flavored with French onion soup mix and topped with crispy onions, these Stuffed Mini Peppers are very easy to make, rich, and filling.
Stuffed Mini Sweet Peppers
In a large bowl, combine the cream cheese and French onion soup mix.
Cut each of the sweet mini peppers in half and remove all the seeds.
Using a spoon, fill each pepper with the French onion soup and cream cheese mixture.
Place stuffed peppers onto a baking sheet and bake for 6-8 minutes.
Remove the peppers from the oven and top with fried onions.
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