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Packed with cream cheese flavored with French onion soup mix and topped with crispy onions, these Stuffed Mini Peppers are very easy to make, rich, and filling.
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Stuffed Mini Sweet Peppers
Yield
20 servings
Type
appetizer
Prep time
15 minutes
COOK
8 minutes
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In a large bowl, combine the cream cheese and French onion soup mix.
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Cut each of the sweet mini peppers in half and remove all the seeds.
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Using a spoon, fill each pepper with the French onion soup and cream cheese mixture.
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Place stuffed peppers onto a baking sheet and bake for 6-8 minutes.
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Remove the peppers from the oven and top with fried onions.
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