Turkey Bacon and Egg Muffins

The family will love these easy-to-make egg and bacon muffins with turkey bacon, crescent dough, and cheddar cheese.

Turkey Bacon and Egg Muffins

Yield

6 servings

Type

breakfast

Prep time

10 minutes

Cook time

20 minutes

Remove the crescent dough from the tube and unroll it. The dough is made of crescent triangles.

Form each triangle into a muffin cup in the muffin tin.

In a large bowl, whisk eggs and add cheese and 4 slices of chopped Turkey Bacon. Mix well.

Divide mixture evenly between the 6 muffin cups, making sure each is ¾ full.

Bake at 350 degrees for 17-20 minutes or until a fork stuck in the center of the egg comes out dry.

ENJOY!

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