Turkey Bacon and Egg Muffins
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The family will love these easy-to-make egg and bacon muffins with turkey bacon, crescent dough, and cheddar cheese.
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Turkey Bacon and Egg Muffins
Yield
6 servings
Type
breakfast
Prep time
10 minutes
Cook time
20 minutes
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Remove the crescent dough from the tube and unroll it. The dough is made of crescent triangles.
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Form each triangle into a muffin cup in the muffin tin.
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In a large bowl, whisk eggs and add cheese and 4 slices of chopped Turkey Bacon. Mix well.
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Divide mixture evenly between the 6 muffin cups, making sure each is ¾ full.
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Bake at 350 degrees for 17-20 minutes or until a fork stuck in the center of the egg comes out dry.
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ENJOY!
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