Cheesy Hash Brown Casserole
This cheesy hashbrown casserole can be made ahead of time for a filling breakfast.
Print
Pin
Servings: 8 servings
Calories: 313kcal
Equipment
Ingredients
- 8 hash brown patties
- 8 eggs
- 2 ½ cups 2% milk
- 12 oz crumbled breakfast sausage
- 2 cups shredded cheese I used a cheddar/jack mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Fry the hash browns according to package directions and lay them down on a greased 9 x 13 baking dish.
- Cover the hash browns with 6 oz of crumbled sausage and 1 cup of shredded cheese.
- Combine the 8 eggs and 2 ½ cups of 2% milk and pour the entire mixture evenly over the sausage, cheese and hash browns.
- Add the remainder of the crumbled sausage to the top of the eggs.
- Cover with the remainder of the cheese. Add some salt and pepper to taste.
- Bake for 40 minutes.
Video
Nutrition
Calories: 313kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 222mg | Sodium: 543mg | Potassium: 290mg | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 0.4mg | Calcium: 258mg | Iron: 1.4mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!