Cheesy Hash Brown Casserole

This cheesy hashbrown casserole can be made ahead of time for a filling breakfast.

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 313 kcal
Author Vicky


  • 8 hash brown patties
  • 8 eggs
  • 2 1/2 cups 2% milk
  • 12 oz crumbled breakfast sausage
  • 2 cups shredded cheese I used a cheddar/jack mix
  • Salt and pepper to taste


  1. Preheat the oven to 375 degrees.
  2. Fry the hash browns according to package directions and lay them down on a greased 9 x 13 baking dish.
  3. Cover the hash browns with 6 oz of crumbled sausage and 1 cup of shredded cheese.
  4. Combine the 8 eggs and 2 1/2 cups of 2% milk and pour the entire mixture evenly over the sausage, cheese and hash browns.
  5. Add the remainder of the crumbled sausage to the top of the eggs.
  6. Cover with the remainder of the cheese. Add some salt and pepper to taste.
  7. Bake for 40 minutes.
Nutrition Facts
Cheesy Hash Brown Casserole
Amount Per Serving
Calories 313 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 222mg74%
Sodium 543mg24%
Potassium 290mg8%
Carbohydrates 4g1%
Sugar 4g4%
Protein 20g40%
Vitamin A 535IU11%
Vitamin C 0.4mg0%
Calcium 258mg26%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.