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Santa Hat Dessert

This Santa Hat Dessert is easy to make and is a lightened up version of a classic holiday recipe. 

Course Dessert
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 24 mini cupcakes
Calories 87 kcal
Author Vicky

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a mini cupcake pan.
  3. In a large bowl, cream butter and SPLENDA® Naturals Sugar & Stevia Blend.
  4. Add in the eggs one and at time and beat well in between.
  5. Stir in vanilla.
  6. In a separate bowl, combine flour, salt and baking powder. Add this mixture to the wet mixture and mix thoroughly.
  7. Stir in the milk and continue stirring until incorporated.
  8. Scoop batter into the cupcake pan, filling about 2/3 full.
  9. Bake for 20 to 25 minutes. Let cool completely.
  10. Spray a bit of whipped cream on the cupcake and top with a strawberry, cut side down.
  11. Add a small squirt of whipped cream to the top of the strawberry.
  12. Serve immediately.
Nutrition Facts
Santa Hat Dessert
Amount Per Serving
Calories 87 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 24mg8%
Sodium 91mg4%
Potassium 52mg1%
Carbohydrates 10g3%
Sugar 3g3%
Protein 1g2%
Vitamin A 150IU3%
Calcium 26mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.