Go Back
+ servings

Chocolate Banana Bread

This Chocolate Banana Bread is sweet, moist and full of chocolate flavor!
5 from 8 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 14
Calories: 305kcal
Author: Vicky

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt.
  • In another large bowl, cream together butter and sugars.
  • Mix in eggs and mashed bananas until well combined.
  • Add banana mixture into flour mixture and stir until moistened, being careful not to over stir.
  • Pour ½ of the batter into the loaf pan.
  • Warm Nutella in the microwave for 10-15 seconds or until it softens.
  • Stir the heated Nutella and pour half of it to the batter in the loaf pan. Use a knife to swirl the Nutella.
  • Pour the rest of the banana bread batter over the Nutella swirl.
  • Add the rest of the Nutella to the top of the banana bread batter and use a knife to swirl.
  • Bake at 350 degrees for 50-55 minutes. If the top starts to get too dark, cover with foil while cooking.

Video

Nutrition

Calories: 305kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 218mg | Fiber: 2g | Sugar: 27g | Vitamin A: 255IU | Vitamin C: 2.8mg | Calcium: 34mg | Iron: 1.8mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!