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Angel Food Cake with Less Added Sugar

This angel food cake with less added sugar is the perfect treat for when you want to indulge, but don't want to sacrifice taste. 

Course Dessert
Cuisine American
Cook Time 35 minutes
Total Time 35 minutes
Servings 12
Calories 106 kcal
Author Vicky

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand mixer, whip eggs and cream of tartar on high speed until stiff peaks form. Add the vanilla slowly to this mixture.
  3. In a large bowl, sift cake flour, SPLENDA® Naturals Sugar & Stevia Blend, cornstarch and salt.
  4. Fold flour mixture into egg whites gently, a little at a time. Mix carefully so the eggs whites do not deflate.
  5. Pour batter into an ungreased angel food cake pan and smooth the top of the batter.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Let cool in pan placed upside down on a wire rack.
  8. When cool, loosen the sides and top with a spatula and remove from pan.
  9. Top with whipped topping and strawberries right before serving.
Nutrition Facts
Angel Food Cake with Less Added Sugar
Amount Per Serving
Calories 106
% Daily Value*
Sodium 50mg2%
Potassium 121mg3%
Carbohydrates 21g7%
Sugar 10g11%
Protein 4g8%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.