Fruity Pebbles Fudge
This Fruity Pebbles Fudge is made with white chocolate and has a decadent fruity flavor.
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Servings: 36
Calories: 205kcal
Ingredients
- 16 oz cream cheese
- 24 oz white chocolate chips
- 4 cups confectioners' sugar
- 2 cups Fruity Pebbles 1 ½ cups for fudge, ½ cup for topping
Instructions
- Using a double boiler, melt the white chocolate chips, stirring until melted.
- In a stand mixer, beat melted chocolate chips and cream cheese until well blended.
- Add confectioners' sugar one cup at a time until well blended.
- Add 1 ½ cups of Fruity Pebbles to mixer and mix until it has been evenly distributed.
- Spread in an 9x9 pan and pour ½ cup of Fruity Pebbles on top.
- Cover and refrigerate for two hours until fudge sets.
- Cut into 1-2 inch squares and enjoy.
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Nutrition
Calories: 205kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 72mg | Sugar: 25g | Vitamin A: 230IU | Vitamin C: 0.6mg | Calcium: 50mg | Iron: 0.2mg
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