Cheesecake Bars made with Splenda
These cheesecake bars are perfect to bring to your next cookout. Easy to make and oh-so-good. Try a sweet swap with this recipe.
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Servings: 9 -12
Calories: 160kcal
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted unsalted butter
- 2 eight oz packages of cream cheese softened
- 12 packets of SPLENDA® Naturals Stevia Sweetener substitution for ½ cup sugar
- 2 room temperature eggs
- ½ teaspoon vanilla
- ½ teaspoon lemon juice
- 1 container of thawed whipped topping
- 9-12 strawberries
Instructions
- Preheat oven to 350 degrees.
- Grease an 8x8 pan.
- In a small bowl, mix the graham cracker crumbs and melted butter.
- Using your fingers, press the mixture into the bottom of the pan to form the crust.
- Using a stand or electric mixer, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth.
- Add in the eggs and mix until combined.
- Pour this mixture over the crust.
- Bake at 350 degrees for 25 minutes.
- Remove from oven and let cool completely.
- Before serving, cover the bars with a layer of whipped topping.
- Place the bars in the refrigerator to chill for at least 4 hours.
- Cut the bars and top each with a strawberry.
Video
Nutrition
Calories: 160kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 473mg | Potassium: 187mg | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 7.2mg | Calcium: 193mg | Iron: 0.7mg
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