Prepare chocolate pudding according to package directions.
In a blender, blend strawberries, sugar and water until pureed.
Fill popsicle mold with alternating layers of chocolate pudding and strawberry puree.
Freeze for 4 hours.
This will make 10 popsicles, but may make more or less depending on the size of your molds.
Calories: 52kcal | Carbohydrates: 12g | Sodium: 137mg | Potassium: 55mg | Sugar: 9g | Vitamin C: 12.7mg | Calcium: 5mg | Iron: 0.2mg