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Cream Cheese Cookie Recipe

If you are always searching for the perfect soft and chewy cookie, you must try this Cream Cheese Cookie Recipe. The cream cheese makes these super soft even days after being baked.
5 from 9 votes
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Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36
Calories: 103kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a mixer, cream butter, cream cheese and white and brown sugars.
  • Beat in egg yolks and vanilla.
  • Remove from mixer and stir in flour, baking soda and cream of tartar.
  • Using a tablespoon, scoop the cookie dough and drop onto a non greased cookie sheet about 2 inches apart.
  • Bake for 15 minutes at 350 degrees.
  • Cool on a wire rack.

Video

Nutrition

Calories: 103kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 70mg | Potassium: 23mg | Sugar: 7g | Vitamin A: 160IU | Calcium: 7mg | Iron: 0.5mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!