Sausage Breakfast Casserole
This Sausage Breakfast Casserole can be made the night before and cooked in the morning. This is the perfect holiday or weekend meal. SO good!
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Servings: 12
Calories: 212kcal
Equipment
Ingredients
- 24 pork sausage links cooked and cut into small pieces
- 2 chopped tomatoes chopped with the seeds removed
- ½ cup cut green onions
- 2 cups shredded cheddar cheese
- 1 ¼ cup baking mix like Bisquick
- 1 cup milk
- 12 eggs
- 1 teaspoon salt
- 1 teaspoon dried oregano
- Pepper to taste
Instructions
- Preheat oven to 350°F. Grease a 9x13 casserole dish.
- Sprinkle the cut sausage in the bottom of the casserole dish.
- Add the chopped tomatoes, green onions and cheddar cheese, making sure to evenly distribute them among the pan.
- In a medium bowl, mix baking mix, milk, eggs, salt, pepper and oregano.
- Pour over ingredients in casserole dish.
- You can cover and refrigerate overnight or bake immediately in a 350 degree oven for 35-40 minutes until firm when a fork is placed in the middle.
- If the top gets too dark, you can cover with foil for the remainder of the cooking time.
Video
Nutrition
Calories: 212kcal | Carbohydrates: 9g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 187mg | Sodium: 555mg | Potassium: 142mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 0.7mg | Calcium: 211mg | Iron: 1.4mg
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