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Strawberry Bread Recipe

Have a sweet tooth? Enjoy the sweets you love without all the added sugar with this Strawberry Bread Recipe. 
5 from 6 votes
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 158kcal
Author: Vicky

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Grease a bread loaf pan.
  • Dice strawberries and place in a medium bowl. Sprinkle 1 packet of SPLENDA® Naturals Stevia Sweetener onto the strawberries. Mix and set aside.
  • In a large bowl, combine flour, 14 packets SPLENDA® Naturals Stevia Sweetener, salt and baking soda.
  • Add oil and beaten eggs to bowl with strawberries and mix.
  • Add strawberry mixture to large bowl with dry ingredients and stir until moistened.
  • Scoop batter into bread loaf pan.
  • Bake at 350 degrees for 45 minutes to an hour, until a toothpick inserted into the center comes out dry.
  • Allow to cool before removing from loaf pan.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 10.6mg | Calcium: 9mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!