Strawberry Bread Recipe

Have a sweet tooth? Enjoy the sweets you love without all the added sugar with this Strawberry Bread Recipe. 

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 158 kcal
Author Vicky


  • 1 1/2 cups diced strawberries
  • 1 1/2 cups flour
  • 1 tbsp flour
  • 15 packets of SPLENDA┬« Naturals Stevia Sweetener
  • 1/2 teaspoon of salt
  • 1/2 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 2 tbsp vegetable oil
  • 2 eggs beaten
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees.
  2. Grease a bread loaf pan.
  3. Dice strawberries and place in a medium bowl. Sprinkle 1 packet of SPLENDA® Naturals Stevia Sweetener onto the strawberries. Mix and set aside.
  4. In a large bowl, combine flour, 14 packets SPLENDA® Naturals Stevia Sweetener, salt and baking soda.
  5. Add oil and beaten eggs to bowl with strawberries and mix.
  6. Add strawberry mixture to large bowl with dry ingredients and stir until moistened.
  7. Scoop batter into bread loaf pan.
  8. Bake at 350 degrees for 45 minutes to an hour, until a toothpick inserted into the center comes out dry.
  9. Allow to cool before removing from loaf pan.
Nutrition Facts
Strawberry Bread Recipe
Amount Per Serving
Calories 158 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Cholesterol 27mg9%
Sodium 153mg7%
Potassium 54mg2%
Carbohydrates 15g5%
Sugar 1g1%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 10.6mg13%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.