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Chicken Teriyaki

Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
4.54 from 13 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 278kcal
Author: Vicky

Ingredients

  • ¾ cup chopped yellow or white onion
  • ¾ cup chopped red pepper
  • 1 ½ pounds boneless chicken breast cut into bite sized pieces
  • 1 tablespoon canola oil
  • ½ cup teriyaki Marinade

Instructions

  • Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
  • Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
  • Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
  • Reduce heat to low and cook until sauce thickens a bit.
  • This can be served over rice if desired.

Video

Nutrition

Calories: 278kcal | Carbohydrates: 10g | Protein: 39g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1580mg | Potassium: 813mg | Fiber: 1g | Sugar: 8g | Vitamin A: 926IU | Vitamin C: 40mg | Calcium: 26mg | Iron: 1mg
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