Ground Beef Tater Tot Casserole

This Ground Beef Tater Tot Casserole is comfort food at its best. Less than an hour from start to finish. My family loves this casserole recipe!

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 467 kcal
Author Vicky


  • 1 pound ground beef
  • 1 small onion chopped
  • 1 can of cream of chicken soup
  • 1 tablespoon BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon pieces
  • 21 oz Frozen tater tot potatoes


  1. Preheat oven to 425 degrees.
  2. In a large skillet, cook crumbled ground beef and onion until browned.
  3. Discard excess fat.
  4. Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
  5. Pour mixture into a 9x13 casserole dish.
  6. Top with the tater tot potatoes.
  7. Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.
Nutrition Facts
Ground Beef Tater Tot Casserole
Amount Per Serving
Calories 467 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 11g 55%
Cholesterol 75mg 25%
Sodium 667mg 28%
Potassium 541mg 15%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 20g 40%
Vitamin A 3.8%
Vitamin C 11.1%
Calcium 17%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.