Fall Meringue Recipe

This is an easy recipe for meringues with a Fall twist!

Course Snack
Cuisine French
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 30
Calories 33 kcal
Author Vicky



  1. Preheat the oven to 225 degrees.
  2. Separate four eggs and pour the egg whites into a mixing bowl.
  3. Add a pinch of salt and a pinch of cream of tartar and beat together on medium speed on the mixer until the egg whites turn frothy.
  4. Slowly, mix in 1 cup of sugar, one tablespoon at a time, until soft peaks have formed and the mixture has become stiff.
  5. Divide the meringue into three parts and place into three bowls. Add a few drops of food coloring to get your desired colors. For orange: red and yellow food coloring. To make brown: mix equal drops of red, blue, yellow and green.
  6. Use a pastry bag to squeeze out the meringue onto a greased cookie sheet. You can also scoop it on to the cookie sheet by rounded tablespoonful.
  7. Sprinkle Fall sprinkles on top and bake at 225 degrees for 2 hours.
Nutrition Facts
Fall Meringue Recipe
Amount Per Serving
Calories 33
% Daily Value*
Sodium 6mg0%
Potassium 6mg0%
Carbohydrates 7g2%
Sugar 7g8%
* Percent Daily Values are based on a 2000 calorie diet.