Chicken Taco Cups - Party Appetizer
These Chicken Taco Cups are an easy appetizer to make for any party. My guests ask for them all the time!
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Servings: 12
Calories: 137kcal
Ingredients
- 3 fresh or defrosted chicken breasts
- ¾ cup of salsa
- 1 bag of small tortilla chip bowls
- for toppings:
- ¾ cup salsa
- 1 cup guacamole
- ¾ cup shredded cheddar cheese
Instructions
- Defrost chicken breasts and place in slow cooker.
- Add salsa on top of the chicken.
- Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the chicken with two forks. Mix the ingredients together.
- Set out small tortilla chip bowls and fill each with a spoonful of chicken mixture.
- Top with a small spoonful of salsa, guacamole and shredded cheese.
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Nutrition
Calories: 137kcal | Carbohydrates: 4g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 341mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg
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