Easy Apple Crisp

Easy Apple Crisp - This simple recipe will wow your family and taste better than you'd find at a restaurant.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 50 minutes
Servings 8
Calories 240 kcal
Author Vicky


  • 5 cups of apples sliced thin this recipe works with a variety of apples, particularly firm and crisp apples like granny smiths
  • 1/2 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons of flour
  • For topping:
  • 1/2 cup of brown sugar
  • 1/2 cup of flour
  • 1/2 cup quick cook oats
  • 1/8 teaspoon of baking soda
  • 1/8 teaspoon of baking powder
  • 1/8 teaspoon of nutmeg
  • 1/4 cup of melted butter


  1. Preheat oven to 350 degrees.
  2. Peel and core apples, then slice thinly.
  3. Put the apples in a large zip top bag and add 1/2 cup white sugar, 1/2 teaspoon of cinnamon and 1 1/2 teaspoons of flour. Zip bag and shake to coat all the apples evenly.
  4. Pour the coated apples into a pie pan.
  5. To make the topping, combine brown sugar, flour, oats, baking soda, baking powder, and nutmeg in a bowl. Add the melted butter and mix until crumbs are formed.
  6. Generously sprinkle the crumbs over the apples.
  7. Bake at 350 degrees for 50 minutes.
  8. Serve with vanilla ice cream if desired.
Nutrition Facts
Easy Apple Crisp
Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 72mg3%
Potassium 134mg4%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 34g38%
Protein 1g2%
Vitamin A 220IU4%
Vitamin C 3.6mg4%
Calcium 23mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.