Homemade Ice Cream in a Bag
This homemade ice cream is perfect to make with kids. It is easy and delicious!
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Servings: 4 servings
Calories: 570kcal
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- ⅛ teaspoon vanilla
- 3 tablespoons chocolate chips
- 5 cups crushed ice
- ¾ cup rock salt or table salt
- 1 gallon sized zip top bag
- 1 quart sized zip top bag
Instructions
- In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
- In a gallon sized zip top bag, add crushed ice and rock salt.
- Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
- Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
- Remove from the bag and serve.
Video
Notes
This ice cream tends to melt faster than traditional ice cream, so keep that in mind when serving.
Nutrition
Calories: 570kcal | Carbohydrates: 30g | Protein: 3g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 166mg | Sodium: 90mg | Potassium: 89mg | Sugar: 26g | Vitamin A: 1800IU | Vitamin C: 0.7mg | Calcium: 121mg | Iron: 0.3mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!