Turkey and Cheese Crescent Roll Recipe

This turkey and cheese crescent roll recipe is cheesy, filling and super easy to make.

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Calories 120 kcal
Author Vicky


  • 8 crescent rolls
  • 1/4 cup of shredded cheese to top the crescents - optional
  • For each crescent:
  • 1 slice of turkey
  • 1 tablespoon of shredded cheddar cheese


  1. Unroll crescent rolls from tube and separate into eight triangles.
  2. In each triangle, you will place one folded up slice of turkey and one tablespoon of cheese.
  3. Roll up like an ordinary crescent, careful that none of the filling spills out.
  4. Seal the edges a bit before baking to keep in the filling.
  5. Bake for 12 minutes.
  6. When there is one minute of cook time left, you can add shredded cheese to the top if desired.
  7. Let cool but serve while warm.
Nutrition Facts
Turkey and Cheese Crescent Roll Recipe
Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 265mg12%
Carbohydrates 11g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 55IU1%
Calcium 39mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.