Preheat the oven or toaster oven to 375 degrees. Spray a baking sheet with cooking spray.
Unroll crescent rolls from tube and separate into eight triangles.
On the wider end of each dough triangle, place one folded-up slice of turkey. Top with one tablespoon of shredded cheese.
Roll up the stuffed crescent by the wider end, careful that none of the filling spills out. Seal the edges so the cheese doesn't come out when baking.
Bake for 12 minutes.
When there is one minute of cook time left, you can add shredded cheese to the top if desired.
Remove from the oven and allow to cool for a few minutes before serving.
- I like baking these in the toaster oven because I don't have to heat up the entire house.
- If the tops of the crescent rolls are getting too dark, you can cover the tray with foil for the remainder of the cooking time.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 393mg | Potassium: 26mg | Sugar: 3g | Vitamin A: 109IU | Calcium: 79mg | Iron: 0.5mg