Microwave peanut butter for 10-15 seconds to soften it a bit.
Mix all ingredients in a large bowl until thoroughly combined.
Roll into 1 ½ -2 inch balls.
Place on cookie sheet lined with parchment paper and refrigerate for 1 hour.
Store in refrigerator for up to a week.
Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.6mg