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Sausage Egg Muffins

I made these sausage egg muffins and they were a hit with the kids. I will definitely be making this easy breakfast again and again.
4.75 from 4 votes
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 243kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Spray a muffin tin with cooking spray and preheat oven to 350 degrees.
  • Cut 12 circles out of bread, making sure they are the same size as the bottom of the muffin tin.
  • Place each bread circle into a muffin cup.
  • Cook sausage links according to package directions and chop into small pieces.
  • In a large bowl beat eggs and add in sausage, salt and pepper.
  • Fill each muffin cup ¾ full with the egg mixture.
  • Sprinkle cheese on top of egg cups.
  • Bake at 350 degrees for 15 minutes if you are cooking in a toaster oven or for 20 minutes if cooking in a normal oven. When muffins are done, they will be firm and a fork inserted in the center will come out dry.

Video

Nutrition

Calories: 243kcal | Carbohydrates: 14g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 176mg | Sodium: 443mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.2mg | Calcium: 109mg | Iron: 2.1mg
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