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Tex-Mex Bruschetta Recipe

This Tex-Mex Bruschetta Recipe has a kick that satisfies. It takes minutes to make and is super easy. My guests kept begging for more. 
4.80 from 5 votes
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Course: Appetizer
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Calories: 57kcal
Author: Vicky

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Cut the loaf of French bread into ½ inch slices and place on pan.
  • Brush the top of each slice with olive oil.
  • Bake at 400 degrees for 5 minutes until the tops have started to brown.
  • Open and drain cans of RO*TEL.
  • In a small bowl mix RO*TEL, garlic, onion and cilantro and set aside.
  • Remove bread from oven and top with RO*TEL mixture and serve.

Video

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Fat: 4g | Sodium: 7mg | Potassium: 142mg | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 7.2mg | Calcium: 25mg | Iron: 0.7mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!