Cinnamon Roll French Toast in the Crock Pot
I made this cinnamon roll crock pot french toast for brunch and it tasted AMAZING! So easy to make and loved by all.
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Servings: 6 -8
Calories: 205kcal
Equipment
Ingredients
- 16 cinnamon rolls with icing
- Cooking spray
- 4 eggs
- ½ cup heavy whipping cream
- 2 teaspoons of vanilla
- 1 teaspoon of cinnamon
- 2 tablespoons maple syrup
- ½ cup chopped pecans
Instructions
- Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.
- Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.
- Top the cinnamon rolls with half of the chopped pecans.
- In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup.
- Pour egg mixture over the layer of cinnamon rolls.
- Top with the remaining quartered cinnamon rolls.
- In a microwave safe bowl, melt one container of the icing for a few seconds so it becomes easy to pour.
- Pour the icing over the cinnamon rolls.
- Top with the remaining pecans.
- Cover and cook for 4 hours on low.
- When done, melt the second container of icing and pour over the buns.
Video
Nutrition
Calories: 205kcal | Carbohydrates: 8g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 136mg | Sodium: 69mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 450IU | Calcium: 46mg | Iron: 0.8mg
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