Apple Cake Recipe

This delicious apple cake is like coffee cake kicked up a notch! The perfect Fall treat!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 316 kcal
Author Vicky


  • 2 cups flour
  • 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 1 can apple pie filling
  • for crumb topping:
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 4 tablespoons softened butter


  1. Preheat oven to 375.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a medium bowl, combine eggs, oil, vanilla and milk.
  4. Pour the wet ingredients into the dry ingredient bowl and mix to combine.
  5. Pour half of the batter into a greased 8x8 or 9x9 pan.
  6. Spread apple pie filling over the batter.
  7. Pour the remainder of the batter on the top of the apples, covering completely.
  8. For the crumb topping, mix in butter with flour, cinnamon and brown sugar until crumbs form. Sprinkle crumbs over top of cake.
  9. Bake at 375 for 40 minutes or until a toothpick inserted in the center comes out clean. If the topping begins to brown to much cover with foil for the remainder of the cooking time. Oven cook times vary so check your cake every so often.
Nutrition Facts
Apple Cake Recipe
Amount Per Serving
Calories 316 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 38mg13%
Sodium 196mg9%
Potassium 137mg4%
Carbohydrates 42g14%
Sugar 22g24%
Protein 4g8%
Vitamin A 180IU4%
Calcium 64mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.