Pumpkin Pie Crescent Roll Recipe

Pumpkin pie in a crescent roll! These make a great dessert!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Calories 160 kcal
Author Vicky


  • 8 crescent rolls
  • 3/4 cup pumpkin puree
  • 1/8 cup packed brown sugar
  • 1/8 cup white sugar
  • Sprinkle of pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • For the glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon water


  1. Preheat oven or toaster oven to 375 degrees.
  2. Unroll crescent rolls from tube and separate into eight triangles.
  3. To create the pumpkin filling, mix the pumpkin puree with the cinnamon, white and brown sugar in a bowl.
  4. Place 1 tablespoon of the pumpkin mixture into the center of each crescent triangle.
  5. Roll up as you would a normal crescent, being careful to keep the filling inside the crescent roll.
  6. Pinch any open edges of the dough and form into a crescent shape.
  7. Sprinkle with pumpkin pie spice and place in a greased pan.
  8. Bake for 11-13 minutes, until the top turns golden brown.
  9. To make the glaze, mix the powdered sugar and water until it forms a runny glaze.
  10. Using a spoon, ladle the glaze on to the pumpkin pie crescents.
Nutrition Facts
Pumpkin Pie Crescent Roll Recipe
Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 222mg10%
Potassium 51mg1%
Carbohydrates 27g9%
Sugar 17g19%
Protein 1g2%
Vitamin A 3575IU72%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.