To make sandwich
Pile 6 slices of turkey on a slice of bread.
Top with ½ cup stuffing and ¼ cup of cranberry sauce.
Add a second slice of bread to the top and enjoy!
- For a more authentic Thanksgiving taste, add a little gravy on top of the turkey before adding the stuffing layer.
- This recipe will make 2 Turkey, Stuffing and Cranberry Sauce Sandwiches. If you want more, just double the recipe.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Serving: 2g | Calories: 559kcal | Carbohydrates: 108g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 739mg | Potassium: 291mg | Fiber: 6g | Sugar: 61g | Vitamin A: 411IU | Vitamin C: 23mg | Calcium: 169mg | Iron: 3mg