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No Bake Twinkies Cake for Spring

No Bake Twinkies Cake for Spring - This dessert would be perfect for Easter! 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 105 kcal
Author Vicky

Ingredients

  • 8 Twinkies one box contains 10
  • 1 1/2 cups vanilla pudding
  • 7-10 sliced strawberries
  • 8 oz whipped topping slightly thawed
  • Easter or Spring sprinkles

Instructions

  1. Unwrap and place 8 Twinkies in an 8 x 8 casserole dish.
  2. Spread 1 1/2 cups of vanilla pudding over the Twinkies.
  3. Slice strawberries and layer over the top of the pudding.
  4. Stir the slightly thawed whipped topping in a bowl until it is spreadable. Spread over the top of the strawberry layer.
  5. Sprinkle Easter or Spring themed sprinkles on top.
  6. Refrigerate for at least 30 minutes and serve.
  7. Store any leftovers in the refrigerator.
Nutrition Facts
No Bake Twinkies Cake for Spring
Amount Per Serving
Calories 105 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Sodium 62mg3%
Potassium 38mg1%
Carbohydrates 14g5%
Sugar 13g14%
Protein 1g2%
Vitamin A 30IU1%
Calcium 27mg3%
* Percent Daily Values are based on a 2000 calorie diet.