No Bake Twinkies Cake for Spring
What could be easier than a dessert that doesn't require any baking? Because Twinkies are the key ingredient in this Twinkie Cake Recipe, you know it will be simple and delicious!
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Servings: 6
Calories: 199kcal
Ingredients
- 8 Twinkies one box contains 10
- 3.4 oz Instant vanilla pudding mix
- 2 cups milk to make pudding
- 7-10 sliced strawberries
- 8 oz whipped topping slightly thawed
- Easter or Spring sprinkles
Instructions
- Use a 3.4 oz package of Instant Vanilla Pudding and 2 cups cold milk. Prepare instant pudding according to package directions using milk.
- Unwrap and place 8 Twinkies in an 8 x 8 casserole dish.
- Spread 1 ½ cups of vanilla pudding over the Twinkies.
- Slice strawberries and layer over the top of the pudding.
- Stir the slightly thawed whipped topping in a bowl until it is spreadable. Spread over the top of the strawberry layer.
- Sprinkle Easter or Spring themed sprinkles on top.
- Refrigerate for at least 30 minutes and serve.
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Notes
- You can use pre-made pudding or make your own with instant pudding mix. If you are using a pudding mix, you will need milk. Prepare the pudding according to the package directions.
- This is an easy recipe for kids to help make.
Nutrition
Calories: 199kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 160mg | Potassium: 185mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 161IU | Vitamin C: 8mg | Calcium: 130mg | Iron: 0.1mg
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