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Strawberry Breakfast Bars - Food Fun Friday

These make a great on the go breakfast!
Course Breakfast
Cuisine American
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 222 kcal
Author Vicky

Ingredients

  • Crust and topping:
  • 1/2 cup flour
  • 1/4 cup dark brown sugar
  • 1 cup quick cook oats
  • 1/4 teaspoon salt
  • 1/2 cup cubed butter
  • 1 tablespoon orange juice
  • Bar filling:
  • 1 tablespoon flour
  • 2 tablespoons dark brown sugar
  • 11 oz sliced strawberries
  • 1/2 tablespoon orange juice

Instructions

  1. Preheat oven to 375 degrees. Spray a 9×9 pan with cooking spray.
  2. Pour flour, sugar and salt into a food processor and combine by pressing the pulse button a few times.
  3. Cut butter into cubes and add to the food processor.
  4. Press the pulse button until the butter has been incorporated into the crumb mixture. Add the oats and press to combine again. Remove 1/2 cup of the mixture and set aside to use for the topping.
  5. Add 1 tablespoon of orange juice to the food processor and to combine, press pulse a few times.
  6. Pour the mixture from the food processor into the greased 9×9 pan. Press it into the pan evenly.
  7. To make the filling, combine the brown sugar, flour and orange juice until moistened and then add the sliced strawberries. Mix until the strawberries are coated.
  8. Distribute the strawberries evenly onto the crust.
  9. Sprinkle crumb topping over the strawberries.
  10. Before you put this in the oven, spray the top with cooking spray. Bake at 375 degrees for 40-45 minutes.
Nutrition Facts
Strawberry Breakfast Bars - Food Fun Friday
Amount Per Serving
Calories 222 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 177mg8%
Potassium 112mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 355IU7%
Vitamin C 24.5mg30%
Calcium 23mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.