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Toasted Italian Sandwich - Food Fun Friday

This Toasted Italian Sandwich will become your new lunchtime favorite! 

Course sandwich
Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 sandwich
Calories 860 kcal
Author Vicky

Ingredients

  • 1 Ciabatta roll
  • 1 tablespoon pesto sauce
  • 1 tablespoon chopped sun-dried tomatoes
  • Sliced mozzarella 2 slices
  • 3 slices Oscar Mayer Deli Fresh Smoked Ham
  • 1 slice Oscar Mayer Old World Style Classic Salami
  • 1 slice Oscar Mayer Old World Style Cracked Black Pepper Salami
  • 1 slice Oscar Mayer Old World Style Classic Pepperoni
  • 1 slice Oscar Mayer Old World Style Turkey Pepperoni

Instructions

  1. Cut the ciabatta roll in half and toast each half for a few minutes until the edges start to brown a bit.
  2. Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll.
  3. Pile on your smoked ham, salami, black pepper salami, pepperoni and turkey pepperoni and top with the mozzarella slices.
  4. Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up. You do not need to toast the pesto side again.
  5. Slice in half and serve warm.
Nutrition Facts
Toasted Italian Sandwich - Food Fun Friday
Amount Per Serving
Calories 860 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 22g138%
Cholesterol 150mg50%
Sodium 3390mg147%
Potassium 1030mg29%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 2g2%
Protein 34g68%
Vitamin A 300IU6%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.