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Toasted Italian Sandwich - Food Fun Friday

This Toasted Italian Sandwich will become your new lunchtime favorite! 
Course sandwich
Cuisine Italian
Keyword Toasted Italian Sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 sandwich
Calories 860kcal
Author Vicky

Ingredients

  • 1 Ciabatta roll
  • 1 tablespoon pesto sauce
  • 1 tablespoon chopped sun-dried tomatoes
  • Sliced mozzarella 2 slices
  • 3 slices Oscar Mayer Deli Fresh Smoked Ham
  • 1 slice Oscar Mayer Old World Style Classic Salami
  • 1 slice Oscar Mayer Old World Style Cracked Black Pepper Salami
  • 1 slice Oscar Mayer Old World Style Classic Pepperoni
  • 1 slice Oscar Mayer Old World Style Turkey Pepperoni

Instructions

  • Cut the ciabatta roll in half and toast each half for a few minutes until the edges start to brown a bit.
  • Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll.
  • Pile on your smoked ham, salami, black pepper salami, pepperoni and turkey pepperoni and top with the mozzarella slices.
  • Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up. You do not need to toast the pesto side again.
  • Slice in half and serve warm.

Nutrition

Calories: 860kcal | Carbohydrates: 39g | Protein: 34g | Fat: 61g | Saturated Fat: 22g | Cholesterol: 150mg | Sodium: 3390mg | Potassium: 1030mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1.8mg