Red White and Blue Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 14
Calories 495 kcal


Vanilla glaze ingredients:

  • 2 cups powdered sugar
  • 2 tbsp fresh lemon juice
  • 3-5 tbsp whole milk
  • 1 tsp vanilla


  1. Preheat the oven to 350 degrees. Spray the bundt pan with cooking spray and set aside. Using a stand mixer, combine the cake mixes, eggs, butter and milk and mix on medium speed until fully combined, about 5 minutes.

  2. Divide the batter into 3 bowls. Add red food coloring into one bowl and mix until combined. Add blue food coloring into the second bowl and mix until combined. Leave the third bowl white.
  3. Using a spoon, scoop a spoonful of each color into the bundt pan, alternating between colors.

  4. Using a knife, swirl the colors around a bit.
  5. Once done, place into the oven and bake for 25-30 minutes. Remove when a knife poked into the cake comes out clean.
  6. Cool completely in the bundt pan. Once cooled, place a serving plate on the top of the bundt pan and flip the pan over so that the cake can come out onto the plate.

  7. To make glaze - Combine all ingredients in a large bowl and mix until smooth. Pour the glaze into a measuring cup and pour the glaze evenly onto the cake. Sprinkle some patriotic sprinkles onto the glaze and let the glaze harden before serving.

Nutrition Facts
Red White and Blue Cake
Amount Per Serving
Calories 495 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 73mg24%
Sodium 543mg24%
Potassium 112mg3%
Carbohydrates 79g26%
Sugar 49g54%
Protein 5g10%
Vitamin A 520IU10%
Vitamin C 0.8mg1%
Calcium 214mg21%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.