Easy Bread Recipe

This Easy Bread Recipe is perfect to make with kids. With just a hint of honey, it is sure to become a favorite!
Course Side Dish
Cuisine American
Prep Time 20 minutes
Dough Doubling time 1 hour 30 minutes
Servings 8
Calories 254 kcal


  • 1 package active dry yeast
  • 1 1/4 cup milk, warm 110 to 115 degrees
  • 1/4 cup honey
  • 1/8 cup melted butter
  • 1 teaspoon salt
  • 3 cups all purpose flour


  1. Preheat oven to 375 degrees. 

  2. Dissolve one package of yeast into a bowl of the warmed milk. Next add the honey, melted butter, and salt. Mix to combine.
  3. Add 3 cups of flour and mix with hands until a soft dough forms. Use additional flour for dusting.

  4. Place the dough on a floured surface and begin kneading for about 10 minutes. 

  5. When you are done kneading, place the dough in a greased bowl and cover it. Place the bowl in a warm place so it can rise and double. This will take about an hour.
  6. Next, punch down the dough and place it in a greased loaf pan. Cover the dough and place in a warm place for another 30 minutes until it rises and doubles.
  7. Bake for 30-35 minutes at 375 degrees. You may need to cover the top with foil if it gets too brown. Remove from pan when done and allow to cool.

Nutrition Facts
Easy Bread Recipe
Amount Per Serving
Calories 254 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 334mg15%
Potassium 114mg3%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 10g11%
Protein 6g12%
Vitamin A 150IU3%
Calcium 50mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.