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Key Lime Cheesecake Dip

I love this easy Key Lime Cheesecake Dip. You can whip it together pretty quickly and serve it along with some red, juicy strawberries. I love key lime pie and this has all the great flavors you'd find in a pie, but with a lot less work.
5 from 1 vote
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Course: Dessert
Cuisine: Dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 177kcal
Author: Vicky

Ingredients

  • 16 oz cream cheese - softened 2 packages of cream cheese
  • ½ cup granulated sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 4 Tablespoons of lime juice
  • 2 Tablespoons lime zest from 2 limes
  • Optional - Green food coloring
  • 2 Tablespoons Graham cracker crumbs for garnish
  • Lime slices for garnish

Instructions

  • In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
  • Mix in the lime juice and green food coloring (optional) and stir well to incorporate.
  • Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
  • Cover the dip and refrigerate until ready to serve.
  • Before serving, sprinkle with remaining lime zest, graham cracker crumbs and/or a lime slice.
  • Serve with fresh strawberries, pretzels or cookies. ENJOY!!

Video

Nutrition

Calories: 177kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 139mg | Potassium: 69mg | Sugar: 10g | Vitamin A: 515IU | Vitamin C: 1.8mg | Calcium: 45mg | Iron: 0.3mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!