Place the beans and the rest of the salad ingredients into a large bowl and set aside.
In a small mixing bowl, combine the olive oil, lime juice and zest, salt and pepper, and chopped basil and mix.
Pour the olive oil dressing onto the salad ingredients and toss until evenly coated.
Calories: 111kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 70.2mg | Calcium: 19mg | Iron: 0.5mg