These taco stuffed peppers are cheesy and delicious. These are great if you are following a low carb or keto diet.
Top the meat filled pepper halves with 1 cup of shredded cheddar cheese.
Bake the peppers in the oven for 25-30 minutes until the cheese has melted, and the peppers are starting to turn tender.
Remove the peppers from the oven, top with shredded lettuce, diced tomato and sour cream.