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Butterscotch Pumpkin Muffins

Butterscotch Pumpkin Muffin Recipe - The addition of gooey butterscotch makes these pumpkin muffins extra special!
5 from 1 vote
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Course: Breakfast
Cuisine: Muffin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 21 large muffins
Calories: 194kcal
Author: Vicky

Ingredients

  • 3 cups of flour
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoon salt not pictured
  • ½ cup of apple sauce
  • 15 oz can of pumpkin
  • 3 eggs
  • 2 cups of sugar
  • ½ cup of water
  • 1 cup of raisins
  • ½ cup of butterscotch chips

Instructions

  • Combine the flour, baking soda, salt and pumpkin pie spice in a bowl.
  • In a large bowl, combine sugar, canned pumpkin, eggs, apple sauce and water. Mix until blended.
  • Add the dry ingredients to the bowl with the pumpkin and stir to moisten.
  • Stir in raisins and butterscotch chips.
  • Fill greased muffin tins ¾ full and bake at 350 for 30 minutes or until a toothpick poked in the center comes out dry.

Video

Notes

  • For ease of cleanup, use cupcake liners instead of greasing the muffin pan.
  • If you are a chocolate lover, substitute 1 cup of chocolate chips for the raisins.
  • This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 194kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 299mg | Potassium: 132mg | Fiber: 2g | Sugar: 24g | Vitamin A: 3191IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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