Combine the flour, baking soda, salt and pumpkin pie spice in a bowl. In a large bowl, combine sugar, canned pumpkin, eggs, apple sauce and water. Mix until blended.
Add the dry ingredients to the bowl with the pumpkin and stir to moisten.
Stir in raisins and butterscotch chips.
Fill greased muffin tins ¾ full and bake at 350 for 30 minutes or until a toothpick poked in the center comes out dry.
- For ease of cleanup, use cupcake liners instead of greasing the muffin pan.
- If you are a chocolate lover, substitute 1 cup of chocolate chips for the raisins.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Calories: 194kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 299mg | Potassium: 132mg | Fiber: 2g | Sugar: 24g | Vitamin A: 3191IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg