Course cookies
Cuisine American
Keyword gluten free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 231 kcal


  • 3 cups of almond meal
  • 1/2 cup of room temperature butter
  • 1/2 cup of sugar
  • 2 eggs
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/2 cup of chocolate chips
  • 1/2 cup white chocolate chips


  1. Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.
  2. Add in the eggs and mix.
  3. Add the almond meal next.
  4. Now add the vanilla, baking soda and salt and mix until blended.
  5. Finally, add your chips and mix so they are evenly distributed.
  6. Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. Push down each of the dough balls to get a flatter cookie.

  7. Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Nutrition Facts
Amount Per Serving
Calories 231 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 154mg7%
Potassium 21mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 12g13%
Protein 5g10%
Vitamin A 195IU4%
Calcium 59mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.