In a large skillet, combine browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey. Cook over medium-high heat for 5 to 10 minutes.
Spray inside slow cooker with non-stick cooking spray. Ladle a scoop of the meat sauce into the slow cooker. Add layers of ravioli, sauce, four slices of provolone, and a sprinkle of mozzarella. Repeat each layer until all ingredients are used, topping with a final layer of cheese.
Cook on high for 3 to 4 hours, until a thermometer inserted through the ravioli reaches 165 degrees.
Calories: 659kcal | Carbohydrates: 33g | Protein: 39g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 142mg | Sodium: 1152mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 470IU | Vitamin C: 0.2mg | Calcium: 416mg | Iron: 9.7mg