Ravioli Lasagna in the Crock Pot

Course Crock Pot Meal
Cuisine Italian
Keyword crock pot, slow cooker
Servings 10
Calories 659 kcal


  • 24 ounces cheese-stuffed frozen ravioli
  • 1 28 ounce can crushed tomatoes
  • 1 28 ounce can tomato sauce
  • 2 pounds ground beef browned
  • 1 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons honey
  • 12 slices provolone
  • 2 cups mozzarella


  1. In a large skillet, combine browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey. Cook over medium-high heat for 5 to 10 minutes.
  2. Spray inside slow cooker with non-stick cooking spray. Ladle a scoop of the meat sauce into the slow cooker. Add layers of ravioli, sauce, four slices of provolone, and a sprinkle of mozzarella. Repeat each layer until all ingredients are used, topping with a final layer of cheese.
  3. Cook on high for 3 to 4 hours, until a thermometer inserted through the ravioli reaches 165 degrees.
Nutrition Facts
Ravioli Lasagna in the Crock Pot
Amount Per Serving
Calories 659 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g113%
Cholesterol 142mg47%
Sodium 1152mg50%
Potassium 334mg10%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 5g6%
Protein 39g78%
Vitamin A 470IU9%
Vitamin C 0.2mg0%
Calcium 416mg42%
Iron 9.7mg54%
* Percent Daily Values are based on a 2000 calorie diet.